F. PERIKANAN |
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1. Jenis dan alat
produksi budidaya ikan laut dan payau |
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Karamba |
0 |
Unit |
0 |
Ton/Th |
Tambak |
0 |
Ha |
0 |
Ton/Th |
Jermal |
0 |
Unit |
0 |
Ton/Th |
Pancing |
0 |
Unit |
0 |
Ton/Th |
Pukat |
0 |
Unit |
0 |
Ton/Th |
Jala |
0 |
Unit |
0 |
Ton/Th |
Gumbang |
0 |
Unit |
0 |
Ton/Th |
Jaring |
0 |
Unit/Pices |
0 |
Ton/Th |
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2. Jenis dan sarana
produksi budidaya ikan air tawar |
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Karamba |
0 |
Unit |
0 |
Ton/Th |
Empang/kolam |
0 |
Ha/M2 |
0 |
Ton/Th |
Danau |
0 |
Ha/M2 |
0 |
Ton/Th |
Rawa |
0 |
Ha/M2 |
0 |
Ton/Th |
Sungai |
0 |
Ha/M2 |
0 |
Ton/Th |
Sawah |
0 |
Ha/M2 |
0 |
Ton/Th |
Jala |
0 |
Unit |
0 |
Ton/Th |
Pancingan |
0 |
Unit |
0 |
Ton/Th |
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3.
Jenis ikan dan produksi |
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Tuna |
- |
Ton/Th |
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Salmon |
- |
Ton/Th |
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Tongkol/cakalang |
- |
Ton/Th |
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Hiu |
- |
Ton/Th |
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Kakap |
- |
Ton/Th |
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Tenggiri |
18,000 |
Kg/Th |
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Jambal |
- |
Ton/Th |
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Pari |
2,400
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Kg/Th |
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Kuwe |
- |
Ton/Th |
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Belanak |
2,900
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Kg/Th |
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Cumi |
900 |
Ton/Th |
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Gurita |
230 |
Kg/Th |
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Sarden |
- |
Ton/Th |
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Bawal |
1,100
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Kg/Th |
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Baronang |
- |
Ton/Th |
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Kembung |
- |
Ton/Th |
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Ikan ekor kuning |
2,000
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Ton/Th |
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Kerapu/Jenak |
- |
Ton/Th |
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Teripang |
- |
Ton/Th |
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Barabara |
- |
Ton/Th |
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Cucut |
- |
Ton/Th |
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Layur |
110,000 |
Ton/Th |
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Ayam-ayam |
3,500
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Ton/Th |
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Udang/lobster |
- |
Ton/Th |
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Tembang |
- |
Ton/Th |
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Bandeng |
- |
Ton/Th |
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Nener |
- |
Ton/Th |
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Kerang |
- |
Ton/Th |
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Kepiting |
50 |
Kg/Th |
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Mas |
- |
Ton/Th |
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Rajungan |
- |
Ton/Th |
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Mujair |
- |
Ton/Th |
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Lele |
1,500
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Kg/Th |
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Gabus |
- |
Ton/Th |
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Patin |
- |
Ton/Th |
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Nila |
- |
Ton/Th |
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Sepat |
- |
Ton/Th |
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Gurame |
- |
Ton/Th |
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Belut |
- |
Ton/Th |
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Penyu |
- |
Ton/Th |
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Rumput laut |
- |
Ton/Th |
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Kodok |
- |
Ton/Th |
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Katak |
- |
Ton/Th |
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............................. |
................... |
Ton/Th |
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4.
Pemasaran Hasil Perikanan |
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Dijual
langsung ke konsumen |
Ya |
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Dijual ke pasar hewan |
Tidak |
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Dijual melalui KUD |
Tidak |
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Dijual melalui Tengkulak |
Tidak |
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Dijual melalui Pengecer |
Ya |
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Dijual ke lumbung desa/kel |
Tidak |
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Tidak dijual |
Ya |
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